For the zucchini cake, separate the eggs and beat the egg whites until stiff. Then mix the remaining ingredients and fold in the egg whites.
Put it on the baking tray – either grease it or line it with baking paper. Bake in the oven at 160 degrees, hot air, for about 40 minutes.
After cooling, refine with chocolate icing or simply dust with powdered sugar. The zucchini cake tastes super juicy.
Preparation Tip:
Glazed with chocolate and a little frosting, the zucchini cake becomes the perfect Father's Day cake.
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