Knead a yeast dough from flour, 100 g sugar, butter, lemon zest, yeast, 120 g milk, salt and egg until it is smooth and detaches from the edge of the bowl. Then let it rise, covered.
In the meantime, prepare the filling. To do this, briefly boil the raisins with the rum in a saucepan over high heat. Pour away the remaining rum.
Bring 140 g of milk to the boil in a saucepan, add the sugar. Turn off the heat and add the nuts, raisins and cinnamon. When the dough has risen, knead it again.
Roll out the dough into an oblong shape and spread with the cooled filling. Form a long roll, place it in a ring on a baking sheet or in a ring mold and cut the surface diagonally. Brush with egg.
Bake at 170 °C for about 45 minutes.
Let the cake cool and brush with a glaze made of 100 g powdered sugar and lemon juice.
Preparation Tip:
If you don't like raisins, leave them out.
Related Recipes:
Whole Grain Christmas StollenFor the yeast dough, pour the milk into a saucepan and let the yeast melt in it. Add the whole wheat flour...
Mushroom Patties with Basil SauceFor the mushroom pockets with basil sauce, first prepare the dough: Knead all ingredients into a smooth dough...
Apple Poppy Seed Cake1. mix flour and poppy seeds in a baking bowl. Crumble yeast, mix with 10 g sugar and stand for 1 minute so...
Tamarillo Cake Soaked with Black TeaFrankfurter quantity (sponge cake): Melt the butter in a saucepan and let it boil once, then pull it from the...
Silesian Poppy Seed Crumble Cake on the Baking SheetA great cake recipe for any occasion: Make a yeast dough from the ingredients for the dough as usual. For the...
Small Dome CakeA great cake recipe for any occasion: Quickly knead together sugar, flour, almond kernels, egg yolks and fat...
Easter PinzeFor the Easter pinze, first prepare a dampfl from half the milk, the crumbled yeast and a little flour. As...
Cletus Strudel on Honey Sauce40 min., simply prepare cucumbers in water until soft, remove seeds and finely mince. Mix well with sour...
Gailtaler Church Day PretzelsPrepare a yeast dough from the given ingredients as described for the Carinthian Reinling and let it rest...
Coconut Gooseberry WarmthA cake recipe for all foodies: Melt the fat, add the milk and let the yeast melt in it. Knead together with...