Woodruff Wine

For the woodruff wine, put woodruff with sugar and orange slices in a wide-mouthed glass jar, pour white wine over it.

After 12 hours, strain and leave to infuse for another 12 hours. Then pour the woodruff wine through filter paper and pour into a prepared bottle. Close the bottle tightly and store in a cool place.Preparation tip:Woodruff wine, drunk after a meal, aids digestion. If the woodruff wine is to be drunk simply for pleasure, for example as an aperitif, it is enough to hang a few sprigs of the plant in half a liter of dry white wine. After 5 to 6 hours, take out the herb and put the wine in a cool place. It tastes delicious, but should be drunk fresh.

Preparation Tip:

Woodruff helps with stomach and intestinal complaints, has a diaphoretic, calming, blood-cleansing effect and strengthens the nerves. In addition to various ingredients, the coumarin glycoside (splits off coumarin when dried) is of particular importance. Caution: Too much woodruff wine causes headaches!Shelf life: 6 months

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