For the wild garlic caprese, halve the mozzarella and the tomatoes, cut them into thin slices and then arrange them on a plate, add salt and pepper.
Mix the vinegar with the sugar and spread over the tomatoes and cheese. Sprinkle the chopped basil and the wild garlic cut into strips and drizzle the olive oil over the top.
Serve the wild garlic caprese.
Preparation Tip:
Serve the wild garlic caprese with herb or garlic baguette.
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