Simmer the spelt bran with the milk for approx. 3 – 4 minutes. If it is still too liquid, stir in some semolina.
Core the apple and cut into small pieces, peel the tangerines and cut into small pieces as needed.
Mix apple, tangerines and blueberries into the porridge.
Season with sugar and cinnamon to taste and enjoy warm.
Preparation Tip:
The fruit can be varied according to taste and season.
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