For the waffles, sift the flour with the baking powder into a large enough bowl and mix with the salt and sugar. Mix the eggs.
Mix the butter with the milk, the whipped cream and the eggs. Pour the flour into the egg mixture and mix with an electric hand mixer until smooth.
If the batter is thicker than a heavy cream, add a little more milk. Heat the waffle iron, but do not grease it.
Spoon just under 1 tablespoon of batter onto each quarter of the waffle iron, close the waffle iron and keep it closed until no more steam escapes.
The waffles should be baked until evenly golden brown. Bake more waffles using the remaining batter.
Warm the maple syrup and offer with the waffles.
Preparation Tip:
If you don't have a waffle iron, you can make small pancakes from the dough instead of waffles and serve them with the maple syrup as well, or with other sauces and fruits, etc.
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