Waffles

For the waffles, beat the eggs with the sugar and the room-warm butter to a fluffy batter. Then add the vanilla sugar and rum.

Then add the flour with the baking powder, it will be very sticky. At the shot, stir in the milk until the dough reaches a smooth and soft consistency.

Now you can bake the dough in a waffle iron and serve with fruit or whipped cream, depending on your mood.

Preparation Tip:

In winter, the waffles taste especially good if you stir some cinnamon into the batter.

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