For a vegetarian chili, peel and dice onion. Peel and press garlic. Heat oil in a pot and sauté onion and garlic.
Dice tomatoes, celery and bell bell pepper and add together with beans, chili and corn. Season with cumin, salt, pepper, coriander and cinnamon.
Continue to simmer for 40 minutes, stirring occasionally. Serve vegetarian chili with fresh bread.
Preparation Tip:
If you like, try a vegetarian chili with marinated or smoked tofu.
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