Clean, peel and cut vegetables into small pieces. Cook in hot salted water until soft.
Mix 3 tablespoons of the soup with flour and butter and add to the remaining soup. Bring to the boil.
Season the vegetable soup with spices and serve.
Preparation Tip:
Depending on the season, you can prepare the vegetable soup with seasonal vegetables. If you make more of it, you can freeze it optimally.
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