Pasta dishes are always a good idea!
1. knead a short pastry from fat, salt, flour and one egg, put to cool. 2. clean vegetables, cut carrots and onion into slices. Defrost the peas. Steam carrots and Brussels sprouts with a little water, salt and nutmeg until soft. 3. preheat electric stove to 200 °C. Grease a cake springform pan (diameter 28 cm), cover the bottom with two thirds of the dough. Pre-bake for 10 min. Press the rest of the dough against the cooled edge of the pan. Cut ham into cubes, fill peas, brussel sprouts, carrots and ham into the form one after the other. Mash feta cheese with milk and whipped cream. Fold in eggs, season with salt, pepper and thyme. Pour on vegetables, cover with onion rings. Bake for 45 minutes.
Elisabeth Hafeneger
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