Pasta dishes are just always delicious!
Make a dough from milk, eggs, flour and salt and roll out narrow patties.
Steam bell pepper strips and mushroom slices in oil.
For the bechamel sauce, melt butter, sprinkle flour and stir with a whisk until a light bread scent appears. Then extinguish with milk, let it boil and fold in egg yolk and grated cheese. Mix the steamed vegetables with the sauce. Fill the crêpes with it, fold them and bake them in the floating oil.
Related Recipes:
Mushroom Patties with Basil SauceFor the mushroom pockets with basil sauce, first prepare the dough: Knead all ingredients into a smooth dough...
Tagliatelle with Mushrooms and SquidA delicious mushroom dish for any occasion! Separate the tentacles from the head with a sharp kitchen knife...
Crispy Sweet NoodlesNoodle dishes are just always delicious! Heat oil in a wok or possibly in a frying pan. Tofu in narrow slices...
Minced Roulades with Cream Cheese Mushroom StuffingFor the minced roulades with cream cheese and mushroom filling, season the minced meat with bell pepper, salt...
Focaccia CapreseFor the Focaccia Caprese knead a soft dough from flour, water, dry ferment and salt and let it rise for about...
Duck Peking StyleThe roasted duck meat is cut into pieces and wrapped in crêpes with strips of vegetables. Steffen Henssler...
Fried Long Grain Rice with Eggs – Com Rang TrungTry this delicious pasta dish: Make the prepared long grain rice in water, remove from the saucepan, crumble...
Potato Snails with Tomato Sauce(*) for a wide ovenproof dish of about 2 1/2 liters, greased, enough for 4 people Clean the gschwellti hot...
Chicken Breast with Ginger and MushroomsA delicious mushroom dish for any occasion! Skin the ginger and garlic clove. Cut ginger into tender strips...
Mini Pies with Salmon CreamFor the mini patties with salmon cream, mix the cream cheese with sour cream. Chop the eggs, gherkins, onion...