For the vegan apple-onion lard, dice the onion very finely, grate the apples coarsely and crush the garlic. Heat the olive oil and slowly fry the onion cubes until they are golden brown.
Add apples, garlic and herbs and sauté briefly. Add salt, pepper and maple syrup, stir and remove from heat.
Carefully heat coconut oil (microwave, water bath) until liquid and mix to onions. Let cool slightly and season to taste. Fill small jars with the onion lard, seal tightly and let set in the icebox.
The vegan apple and onion lard tastes delicious on toasted bread and is perfect for giving as a gift.
Preparation Tip:
When choosing herbs for the vegan apple-onion lard, your own taste is crucial.
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