Vanilla Dumplings in Mango Sauce

For the vanilla dumplings in mango sauce, wash and dry the orange, grate the peel and then squeeze the orange. Mix the orange peel with the curd cheese and the sugar and vanilla sugar.

Whip the cream until stiff and fold into the curd cream. Place curd cream in a bowl in the refrigerator.

Peel and core the mango, mix the orange juice and mango flesh well until you have a smooth sauce.

Spoon dumplings from the chilled curd cream and place in dessert bowls, pour over mango orange sauce and sprinkle with grated chocolate.

Preparation Tip:

Instead of grated chocolate, coconut flakes sprinkled over the vanilla gnocchi in mango sauce add a subtle exotic touch.

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