Bacon cut into thin strips and stew briefly until soft.
Make the noodles.
Mix curd then cream and yogurt and finally the bacon under the noodles.
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Bettsaichersalat – Dandelion Salad with Egg # SaarlandBettsaichersalat – the Saarland expression for dandelion salad, a translation of the French name...
Barley Soup with SausagesHalve the leek and cut into thin slices, carrots and celery into small cubes. Chop half of the onions into...
Boeuf a La Mode – Braised BeefPrepare the pan with onions, bacon slices, lemon, bay spice, carrot, cloves, vinegar, wine, beef broth, bring...
Charcoal Stew with Crispy Minced BallsFor the coal stew first cut the onion into strips, bacon into cubes. Remove the stalk from the cabbage head...
Crispy Sweet NoodlesNoodle dishes are just always delicious! Heat oil in a wok or possibly in a frying pan. Tofu in narrow slices...
Chickpea Stew1. soak the chickpeas in water for one night. The following day, drain and simmer in the soup on low heat for...
Chnöpfligratin with Bacon and LeekMix a dough from water, flour, salt and eggs and beat until it bubbles. Rest for half an hour with the lid...
Flutschkeilchen with SpirkelRemove peel from raw potatoes, grate and drain a little bit in a sieve. Grate the cooked potatoes or grind...
Plum CakesFrom flour, sugar dissolved with a little milk, yeast, salt and the necessary milk, make a strict yeast dough...
Blueberry Cream in GlassFor the blueberry cream in a jar, mix curd cheese, yogurt, powdered sugar, vanilla sugar and grappa. Wash and...