Turkish Salad


Rating: 3.0 / 5.00 (2 Votes)


Total time: 5 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

Rinse tomatoes, peppers and chili, cut into quarters, remove seeds. Peel onion. Chop vegetables into small pieces. Also chop mint and parsley. Mix everything, season with salt, season with pepper. Add oil and juice of one lemon, mix again.

It goes well with toasted pita bread.

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