You can increase the mass of the clear soup. Depending on how *wet* you want the dish. But then quickly becomes soup.
Cut the meat into cubes. Chop the onion and garlic.
Sauté onion and garlic in hot oil until soft. Add the meat and brown well. Now sprinkle with the spices. Add the long grain rice and sauté briefly. Extinguish with the clear soup and add the raisins. Cover and simmer on low heat for 15 minutes.
Add the drained apricots and simmer for another 5 min. Season with soy sauce and sherry.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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