Turkey Breast Cooked in Soup Broth

For the cooked turkey breast, wash the turkey breast and pat dry with a kitchen towel. Salt on both sides and dust with a little paprika powder.

In a frying pan with a little oil, sear on both sides. Now place in an ovenproof dish and pour the soup (either homemade or 1 soup cube dissolved in hot water) over it. Use only enough soup so that the meat is not completely covered.

Bake at 180 °C for about 30 minutes. Turn after 15 minutes.

Preparation Tip:

The soup can then be thickened with starch and used as a sauce with the turkey breast, or served as an appetizer with frittatas or similar (the soup gets a particularly delicious flavor from the turkey breast).

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