Spread both slices of bread (white or black, if you like) thinly with butter or light butter and then a little thicker with liver sausage and place on a larger plate. Rinse tomatoes and cut into slices, cover bread with them. Season tomatoes with salt and pepper, then top with onion slices or possibly fine diced onions (each to taste). Roast fried eggs from 3 eggs, season well and form over the tomato sandwiches. If desired, garnish with radishes or possibly pickled cucumber.
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