Topfenkornstangerl

For the Topfenkornstangerl mix the ingredients of the swelling piece and let stand best over night. If necessary, add a little water so that all the kernels swell well (depends on how dry the kernels are).

Mix all dry ingredients. Dissolve yeast in lukewarm water Mix all ingredients incl. swelling piece and knead for approx. 10 minutes. Cover and let rise for 1/2 hour.

Divide the dough into 9 equal parts (á approx. 100g) and shape into round dough pieces. Cover and let rise for another 10 minutes. Roll out the dough into an oval shape.

Roll into sticks with the flat of your hand and roll in a mixture of sesame seeds and gray poppy seeds. Place end down on a baking sheet and let rise for about 1/2-3/4 hour.

Make 2 diagonal cuts with a sharp knife. Preheat the oven to 220 °C and heat a heat-resistant container.

Add plenty of water to the vessel so that enough steam is formed in the tube. Bake the curd cheese sticks for about 20 minutes. Leave to cool on a wire rack.

Preparation Tip:

The Topfenkornstangerl can be frozen perfectly after cooling.

Related Recipes:

Whole Grain Christmas StollenFor the yeast dough, pour the milk into a saucepan and let the yeast melt in it. Add the whole wheat flour... Easter PinzeFor the Easter pinze, first prepare a dampfl from half the milk, the crumbled yeast and a little flour. As... Apple Quince Cake – Tarte Aux Pommes Et Aux CoingsA great cake recipe for any occasion: Prepare: Peel the quinces and remove the core. Tie peel in a muslin... Mushroom Patties with Basil SauceFor the mushroom pockets with basil sauce, first prepare the dough: Knead all ingredients into a smooth dough... Small Dome CakeA great cake recipe for any occasion: Quickly knead together sugar, flour, almond kernels, egg yolks and fat... Seven Grain Bread, HomemadeTake 1 level tablespoon of each of the barley groats and the sesame seeds, mix with 1 egg of whole-grain... Gailtaler Church Day PretzelsPrepare a yeast dough from the given ingredients as described for the Carinthian Reinling and let it rest... Apple Poppy Seed Cake1. mix flour and poppy seeds in a baking bowl. Crumble yeast, mix with 10 g sugar and stand for 1 minute so... Easter PinzeFor the Easter pinze, boil and peel the potatoes. Press them hot through a potato ricer or mash them with a... Bearsloe Hop StrudelFor the Bearslauchtopfenstrudel, knead the ingredients for the dough thoroughly, preferably with the dough...