Tomatoes with Peach Avocado Cream

For the tomatoes with peach avocado cream, wash and slice the tomatoes. Wash lettuce leaves, drain and place on 4 plates.

Arrange the roast beef on the lettuce leaves, top with tomato slices, sprinkle with salt and pepper. Mash peach halves and the flesh from the avocado.

Stir in yogurt, onion, salt and sugar. Spread peach-avocado cream over tomato slices and sprinkle with a little pepper.

Arrange tomatoes with peach-avocado cream on plates and serve.

Preparation Tip:

The tomatoes with peach-avocado cream is best served with pumpernickel or with fresh baguette.

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