For the tomatoes “Provence” cut the crust off the toast, grate the toast, mix the herbs and garlic with the toast.
Heat the butter and then mix it with the toast.
Place the tomatoes cut side up on a baking tray, season with salt and pepper, spread the herb bread mixture over the tomatoes and gratinate for five minutes over a high top heat.
Preparation Tip:
Paradeiser "Provence" are an ideal side dish to meat, or a summer light lunch.
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