Swiss Sausage Salad with Garden Herbs

For the Swiss Sausage Salad with Garden Herbs, first skin the sausage, halve it lengthwise and cut into narrow slices. Cut cheese and cucumbers into strips.

Rinse kitchen herbs, shake dry. Chop parsley, roll chives and cut cress from the bed. Clean, rinse and slice radishes. Mix everything with sausage, cheese and cucumber.

For the salad dressing, whisk vinegar, cucumber broth, mustard and oil until smooth. Season strongly with salt and freshly ground pepper. Mix with salad ingredients to make Swiss sausage salad with garden herbs.

Preparation Tip:

If you like, you can make the Swiss sausage salad with garden herbs even spicier with thin onion rings or finely chopped spring onions.

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