Sweet Millet Apple Casserole

For the sweet millet apple casserole put millet with milk, water and salt in a container and steam at 100 degrees for 40-45 minutes. Beat egg whites to snow, yolks butter, honey, vanilla, cinnamon and lemon zest.

Then add the grated apple, raisins, baking powder and almonds. Then fold in the snow.

Spread a steamer bowl without holes with butter and breadcrumbs and steam for 35 minutes at 100 degrees!

Preparation Tip:

To the sweet millet apple casserole fits, for example, applesauce or stewed apples or even vanilla ice cream.

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