Suzi Wong Special

For the Suzi Wong Special, remove the peel from the banana and cut the flesh in half lengthwise. Divide each banana half into 4-5 equal-sized pieces. Roll banana slices in sesame seeds. Heat coconut oil in a frying pan and fry the banana slices until golden brown. Drain the baked banana slices on a piece of kitchen paper.

Layer the ice cream balls and banana slices on four plates. Finally, heat sugar in a saucepan until it caramelizes. Use a small spoon to draw very fine caramel threads diagonally over the Suzi Wong Special as decoration.

Preparation Tip:

The types of ice cream for the Suzi Wong special can of course be varied according to taste. If you want to make the ice cream yourself, here is the video How do I make ice cream without an ice cream maker?

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