Sugar Melon with Raw Ham and Voger Salad

For the sugar melon with prosciutto and voger lettuce, first seed the sugar melon and remove the skin, then cut into wedges.

Wash the Voger lettuce and dress it in a bowl with vinegar and oil, salt and pepper. Put the melon wedges on a plate and top with the raw ham.

Serve the melon with prosciutto and the lettuce.

Preparation Tip:

To the sugar melon with raw ham you can still serve nuts, for example, walnuts.

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