Styrian Tzatziki

For the Styrian tzatziki, peel, halve, seed and coarsely grate the cucumber. Salt and let stand a little.

Then squeeze well and mix with the yogurt. Stir in vinegar, pepper and dill.

Peel the garlic and press it into the cucumber. Season again to taste.

Add pumpkin seed oil. Roast pumpkin seeds and put on the Styrian tzatziki.

Preparation Tip:

Styrian tzatziki goes well with grilled food.

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