Stuffed Cabbage Roll

Remove cabbage leaves from the stem and blanch in boiling hot water for 2 min. Remove and drain well. Mix the minced meat well with chopped onions, parsley and spices. Wrap mince dough in prepared cabbage leaves and wrap with spaghetti. Heat butter. Lightly brown the cabbage roll, extinguish with the water and cook for thirty minutes over medium heat in a closed saucepan. Cut bacon and onions into cubes, fry them in a frying pan and bring to the table with the roulades.

Our tip: Use bacon with a fine, smoky note!

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