1.) Rinse strawberries and cut in half. Peel the rhubarb flesh, cut it into pieces and poach it in sugar (sugar = equal mass of sugar and equal mass of water).
2.) Peel ginger and cut into slices. Get the green pepper ready.
3.) Put everything in the hand mixer form, add milk, mix well and fill into glasses.
4.) Put ½ strawberry as garnish on the rim of the glass.
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