A cake recipe for all foodies:
1. Bring 3/4 liter of water with light butter or possibly salt, butter, vanilla sugar to a boil, prepare choux pastry with flour and eggs. To do this, pour flour into the saucepan all at once, otherwise it will clump. Stir constantly until a dumpling forms and separates from the bottom. A whitish layer will form at the bottom of the pot. Pour the dough into a suitable bowl, fold in first one egg with the dough hooks of the mixer, let it cool a little, then add the remaining eggs one by one. Important: Do not add the next egg until the previous egg has been completely absorbed by the dough. Add only enough eggs until the dough is completely smooth, shiny, and hangs off the spoon in peaks.
2. cut parchment paper into squares, grease. Heat shortening in a large saucepan.
3. place batter in a piping bag with a serrated nozzle and pipe circles about 8 cm in diameter onto the paper pieces.
When the fat reaches 180 degrees, shape the circles in the fat using the pieces of paper. Do not make more than 3 at a time.
Remove with a slotted spoon and drain on paper towels. Mix powdered sugar and juice of one lemon to a thin glaze and brush the slightly cooled kringles with it.
Jörg Weinkauf
Related Recipes:
Marble Cake À La RitzA cake recipe for all foodies: Important: all ingredients must have the same heat! Bring the flair of the...
Walisische TortenA cake recipe for all foodies: These cookies are baked on a cast iron griddle – an indication of how...
Alarm Clock Birthday CakeFor the dough of the alarm clock birthday cake: separate the eggs, beat the yolks with the sugar and vanilla...
Coconut Gooseberry WarmthA cake recipe for all foodies: Melt the fat, add the milk and let the yeast melt in it. Knead together with...
Grandma’s Apple PieA cake recipe for all foodies: 1. for the dough, beat butter with mixer with whisk until smooth. gradually...
Strawberry Orange CakeFor the sponge, whip granulated sugar, eggs, salt and vanilla sugar over steam until slightly warm, then cool...
Bisque DoughA simple but delicious cake recipe: grated zest of a lemon 1. gently heat the butter until it is liquid. Cool...
Tortelloni with Feta Cheese Tomato FillingPreparation (about 45 min): Shape the flour on a surface, make a dent, add durum wheat semolina, add yolks and...
Apple Tart’For the shortcrust pastry, put flour and baking powder in a suitable bowl, spread cold butter in small pieces...
Small Dome CakeA great cake recipe for any occasion: Quickly knead together sugar, flour, almond kernels, egg yolks and fat...