Spleen Slices

For the spleen slices, boil Beuschel with roots, salt and spice bag, let cool and mince. Mince onion, garlic and parsley and sauté in lard or oil. Then mix well Beuschel with onion, spices and eggs.Pull out strudel dough and spread the mixture with a spoon.Cut the dough in half and form 2 rolls. With a wooden spoon squeeze the desired size and cut.Fry in a deep fryer or in hot fat until golden brown.

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