Spleen Slices

For the spleen slices, lightly tap the spleen, cut it apart in the middle and scrape it out of the skin with a soup spoon.

Sauté the onions in the butter, add the spleen, season with the remaining ingredients and roast. Then spread thinly on slices of white bread.

Preparation Tip:

The spleen slices can also be enjoyed as a soup garnish.

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