Spinach and Sheep Cheese Dumplings From the Steamer

For the spinach-sheep cheese dumplings, cut the rolls into cubes. Peel and finely chop the onion. Sort the spinach leaves, wash and cut into bite-sized pieces (alternatively use frozen spinach).

Mix the bread rolls with milk and eggs and let it soak for a while.

In the meantime, heat olive oil in a pan and fry onion until translucent. Then add spinach leaves, stir briefly and mix everything into the dumpling mixture. Season with salt and grated nutmeg. Cut the feta cheese into small cubes and mix in as well. Steam in a perforated container for 12 minutes at 100° C.

In the meantime, wash, cut and marinate the leaf lettuce. Serve the spinach and feta cheese dumplings on the salad.

Preparation Tip:

A delicious spinach and feta cheese dumpling recipe!

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