Spicy Yogurt Cream


Rating: 5.0 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

A delicious mushroom dish for any occasion!

Rinse the kitchen herbs and radishes. Clean the mushrooms. Cut radishes and mushrooms into slices or perhaps sticks. Chop kitchen herbs. Mix yogurt, sour vinegar, wine, whipping cream, oil and kitchen herbs. Season with salt and pepper. Serve yogurt cream with radishes and mushrooms.

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