Spicy Fish SauceRating: 3.0667 / 5.00 (15 Votes)Total time: 15 minIngredients: 3 tablespoon(s) Water Pulp of 1 lime 2 tablespoon(s) Sugar 3 Chopped garlic cloves 3 Fresh chili peppers 2 tablespoon(s) Fish sauceInstructions: In a mortar, mix all the ingredients to make a sauce. Related Recipes: Fish in Spicy Yogurt SauceWash the fish fillet, dab dry and rub with salt and turmeric. Leave to marinate for 1 hour, then cut into... Fish Fillets with Coconut SaucePrepare: Sprinkle fillets of lemon sole or flounder with the juice of one lemon, place in the refrigerator... Satay SkewersFor the satay skewers, first prepare the marinade. To do this, chop the lemongrass finely. Put all the other... Fish Skewers – Asia SnacksFor yakitori sauce, heat soy sauce, sugar and sake in a saucepan until sugar is dissolved. Gently bubble sauce... Carrot SauceFor the carrot sauce, chop the carrots and onion. Sauté in oil or possibly clarified butter. Finely chop the... Mushroom Patties with Basil SauceFor the mushroom pockets with basil sauce, first prepare the dough: Knead all ingredients into a smooth dough... Meat Fondue* For 8-10 people Rinse and dry beef fillet, chicken and liver and cut into cubes or strips. Marinate chicken... Bean Sprout Salad – Yam Tua NorkI N F O This leaf lettuce comes from the south of Thailand. For perfectionists: the sprouts look exceptionally... Spicy Japanese NoodlesPasta dishes are always a good idea! 1. boil water in a large saucepan. Pour in Japanese noodles and do 2-3... Burgundy Sauce – Sauce BourguignonneBoil red wine with chopped parsley stems, thyme, shallots, bay spice and cleaned mushrooms cut into flakes for...