Spaghetti with Tomato and Onion Sugo and Mozzarella Cheese

For the spaghetti with tomato and onion sugo, chop the onion and fry in olive oil. Halve the tomatoes and add to the onions.

Season with salt and pepper, simmer gently until tomatoes are soft. Add 4-5 basil leaves, then puree briefly with a hand blender. But only briefly, there should still remain pieces.

Cook the spaghetti. Just before serving, mix in the mini mozzarella balls. Arrange the spaghetti on top of the sugo and finally add a little arugula.

Preparation Tip:

The spaghetti with tomato and onion sugo also tastes especially delicious when made with feta.

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