Spaghetti with Mushrooms

Add the spaghetti to boiling water with the halved garlic clove and oil. After boiling again, reduce the temperature and let it simmer for 10-15 minutes. Drain in a colander, rinse briefly with hot water and place in a preheated bowl. Fry a slice of bacon in a saucepan and let the well drained and finely sliced mushrooms stew in it until all the liquid has evaporated. Stir whipped cream with chopped herbs, add both to the mushrooms form and let cook. Fill spaghetti on a plate, pour mushroom sauce and bring to table with leaf salad.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Spaghetti with Tomato and Wild Garlic SauceFor the spaghetti with tomato and wild garlic sauce, cook the spaghetti in salted water until al dente. Peel... Stuffed Giant MushroomsFor stuffed giant mushrooms, first twist out the stems from the giant mushrooms. Cook mushrooms in hot soup... Spaghetti Alla Carrettiera – Spaghetti Auf FuhrmannsartIn a saucepan, heat the oil (1), add the garlic, chili and parsley and saute until the oil has fully absorbed... Tagliatelle with Mushrooms and SquidA delicious mushroom dish for any occasion! Separate the tentacles from the head with a sharp kitchen knife... Spaghetti BologneseFor Spaghetti Bolognese, cook the Spagetthi in boiling hot salted water until al dente. For the sauce, remove... Herb Mushrooms in Vegan Sauce with PastaFor the herb mushrooms in vegan sauce with pasta, clean the herb mushrooms and cut into bite-sized pieces... Spaghetti with Tomato and Onion Sugo and Mozzarella CheeseFor the spaghetti with tomato and onion sugo, chop the onion and fry in olive oil. Halve the tomatoes and add... Chicken Breast with Ginger and MushroomsA delicious mushroom dish for any occasion! Skin the ginger and garlic clove. Cut ginger into tender strips... Quails with Braised VegetablesClean the artichoke hearts and cut 1/3 of the tips and stems into small pieces. Remove the outer leaves... KalePluck the kale leaves from the stem by hand and rinse thoroughly with plenty of water. Drain and cut into...