In a saucepan, heat the oil (1), add the garlic, chili and parsley and saute until the oil has fully absorbed the seasoning of the culinary herbs.
Drain the tuna, lightly shred it, add it to the oil form and simmer gently for ten minutes. Mash the drained tomatoes with a fork, add to the sauce and simmer for twenty minutes.
In the meantime, cook the spaghetti in enough salted water with the oil (2) until al dente, drain, arrange in a heated baking dish and pour the sauce over it.
Our tip: It is best to use fresh herbs for a particularly good flavor!
Related Recipes:
Quinoa Chicken BallsFor the quinoa chicken balls, bring salted water to a boil in a pot and add the quinoa mixture. Bring to a...
Pink Roasted Saddle of VenisonFirst, wash the saddle of venison and rub dry. Loosen the saddle of venison from the bone with a sharp boning...
Potato Snails with Tomato Sauce(*) for a wide ovenproof dish of about 2 1/2 liters, greased, enough for 4 people Clean the gschwellti hot...
Crispy Sweet NoodlesNoodle dishes are just always delicious! Heat oil in a wok or possibly in a frying pan. Tofu in narrow slices...
Pickled Saddle of Venison with ChanterellesThe day before: Roughly chop the juniper berries, thyme as well as the bay leaves and spread them evenly on...
Spaghetti with Tomato and Wild Garlic SauceFor the spaghetti with tomato and wild garlic sauce, cook the spaghetti in salted water until al dente. Peel...
Cornish Plaice with Vegetable and Herb SauceFor the corn on the cob, remove the stalks from the carrots, wash and grate them. Clean, wash and chop the...
Marinated Pork Roulade with Leaf Spinach1. peel and chop the garlic clove. Wash lime with hot water and dry. Grate peel, squeeze out juice. Slit chili...
Satay SkewersFor the satay skewers, first prepare the marinade. To do this, chop the lemongrass finely. Put all the other...
Cream of Celery Soup with Spinach DumplingsRinse spinach and drain. Remove the peel from the shallot and chop finely. Heat 1 tbsp. butter in a frying...