Let the yeast dissolve in the water, let it stand until it starts to foam. Mix the flours with the salt in a wide bowl. Add the sourdough mixture and the warm water. Knead everything together thoroughly. Leave the dough to rest under a dishcloth for at least three hours and up to 24 hours. Knead the risen dough again. Shape it into a loaf. Cut the top of the loaf crosswise with a kitchen knife. Place on a floured baking sheet. Let rise again for three to four hours. Bake at 190 degrees for about 60 minutes. Now cool for 15-30 min.
Tips: You can hear if the bread is done: It sounds dull and hollow when you knock on the bottom.
If you let a glass of water drip on the bottom of the oven, the rising steam will keep the bread from drying out.
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