Smoked Trout Spread

For the smoked trout spread, peel the hard-boiled eggs, cut them finely and put them in a bowl. Cut the trout fillets into small pieces and add them.

Mix with crème fraîche and sour cream to make a spreadable fish spread. Finally, season with a squeeze of lemon juice and the chopped herbs.

Season with salt and pepper and leave the smoked trout spread in the refrigerator for about 60 minutes.

Preparation Tip:

The smoked trout spread is best enjoyed with fresh baguette.

Related Recipes:

Salmon Trout in Puff PastryDefrost the puff pastry sheets. Clean the spinach, rinse, drain. Peel the onion and cut into cubes. Heat... Trout Fried with Brown Butter and ParsleyCleaned and washed trout salt, sprinkle with a little lemon juice and turn in handy flour. Heat oil not too... Baked Fillet of Beef with Herbs and VegetablesMake potatoes, peel and cut in half lengthwise. Cut zucchini into pieces about 4 cm long and then cut them... Bouillabaisse Jelly with Salad and Mustard SauceFor the jelly, finely dice the onions and finely chop the garlic. Clean, rinse and finely dice fennel, carrots... Apple Poppy Seed Cake1. mix flour and poppy seeds in a baking bowl. Crumble yeast, mix with 10 g sugar and stand for 1 minute so... Culled Ceviche with Dill Yogurt and Pepper SticksFor smoked ceviche with dill yogurt and pepper sticks, first soak gelatin in cold water for 10 minutes... Gilthead Bream with Herbs and LemonScale the fish if necessary. Season inside and out with salt and sprinkle with the juice of one lemon. Place... Plankton Crab BurgerCrabburger: Strain the liquid, mash the crab meat with a fork. Cut the shrimps into very fine slices (for a... Deep Fried Spike FishFor fried spike fish, wash the fish thoroughly and pat dry.Heat frying fat in a shallow pan.Put the spike fish... Menu for Two: Smoked Salmon Sugar on Asparagus Salad1. double cream cream cheese properly whisk with the butter. Rinse dill and basil under cold tap water and...