Press fillet slices evenly, season with salt, season with pepper and turn in flour to the other side.
Mix eggs, season with salt and pepper. Stir in kitchen herbs and nuts.
Turn fillet slices in breadcrumbs to the other side.
Heat clarified butter in a frying pan. Pour in fillet, reduce temperature and roast meat for 5-6 min on each side.
Serve with Potato gratin
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
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