A delicious mushroom dish for any occasion!
Spread frozen Rösti evenly on a baking tray and bake in a heated oven (electric stove: 225 degrees /.
Gas stove: level 4) bake for 20 min.
In the meantime, dry cutlets and cut into strips. Rinse the mushrooms, clean them and cut them in half or whole, depending on their size. Remove the skin from the onion and cut into fine cubes.
Heat oil in a frying pan. Fry the meat in portions. Take out. Sauté mushrooms and onion in hot fat. Add meat and peas to the mushrooms and deglaze with clear soup and whipped cream. Season with salt and pepper and simmer for 5 minutes with the lid closed.
Cut the processed cheese into small flakes and gradually stir into the hot sauce. Sprinkle in sauce binder while stirring and repeatedly bring to a boil briefly. Season sauce with salt and freshly ground pepper to taste.
Rinse parsley, shake dry and chop finely, except for a little for garnish. Divide cutlets and hash browns evenly among plates. Sprinkle with parsley and garnish with tomato roses and parsley, if desired.
Drink: dry white wine
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