Shrimp Skewer with Grilled Peach

For the shrimp skewer with grilled peach, peel and finely chop the garlic, cut the parsley into fine strips and mix both with a little olive oil.

Put the shrimp on skewers and let them marinate in olive oil for a few hours. Cut the peaches in half and brush with oil.

Grate the zest from the lemons and mix with 10 tablespoons of olive oil. Sear the shrimp skewer and peaches on a grill or in a pan on all sides.

Arrange the shrimp skewer with grilled peach on a plate and serve with a bowl of extra lemon oil.

Preparation Tip:

If you use wooden skewers for the shrimp skewers, soak them in water for a day - this way they won't burn on the grill.

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