Spread a bed of herbs evenly on a large flat plate and arrange the cubes of feta cheese on the outside and the goat cheese on the inside.
Drizzle with salad dressing or just olive oil and add the roasted sunflower seeds.
Decorate with flowers and serve with fresh baguette.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
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