A delicious mushroom dish for any occasion!
Clean the greens and cut into 5 mm thin slices. (except for the mushrooms) Put on the grids of the steamer and dry at 70 ° C in about 6-10 hours. The vegetables must be dry and very hard.
Clean the mushrooms in the same way and cut them into 5 mm slices, put them on the drying grids. Later select, clean and pluck the kitchen herbs. Add to the mushrooms in the dehydrator. Dry everything at 50 degrees Celsius for about 3-4 hours. When everything is dried, mix it with the salt and make it into powder in the kitchen cutter. Later sift through a wide-meshed! Sieve through a wide-meshed kitchen sieve. Fill into jars and store in a dry place. Can be used instead of salt.
Never add too much rosemary, it will mask the flavor of the other ingredients.
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