For the Schwammerl-Gröstl boil potatoes until soft, let cool and then peel. Peel onion and cut into small cubes. Carefully clean mushrooms and cut into bite-sized, fine slices, bacon into fine strips. Rinse, dry and finely chop the chives and parsley.
Cut the potatoes into fine wheels. Fry the potatoes and bacon in a large frying pan in a little oil until golden brown. Sauté the onions in another pan in a little oil, add the mushrooms and brown them.
Season with salt and pepper.
Later add onions and mushrooms to the potatoes, mix and add beaten eggs. Fry briefly, season and serve the Schwammerl-Gröstl sprinkled with herbs.
Preparation Tip:
Use a deliciously spicy bacon for a delicious touch to the Schwammerl-Gröstl !
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