Schlinser Fondue




Rating: 3.9318 / 5.00 (88 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

Grate the cheese.

Rub fondue pot all around with a lightly pressed clove of garlic.

Pour wine into fondue pot, add cheese, mix well and bring to a slow boil. Meanwhile, stir repeatedly to prevent cheese from sticking.

Dissolve cornstarch in a little water, pour in and let everything boil down until plump, stirring constantly.

Before serving, season with white pepper and cherry brandy.

Cut the white bread into bite-sized cubes and pull through the hot fondue with the fondue fork.

Preparation Tip:

You can also use dark bread for dunking.

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