Sautéed Asparagus

For the sautéed asparagus, wash the green asparagus, peel the lower third and cut into small pieces.

Heat olive oil in a frying pan and sauté the asparagus over high heat with the rosemary sprigs.

Chop the onion and add to the asparagus. Season the asparagus, press the garlic into it and fry for another 2 minutes.

Preparation Tip:

Serve the sautéed asparagus as a side dish with fish, meat or rice.

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