Pasta dishes are always a good idea!
Clean and rinse the spring onions and zucchini. Cut onions into 3 cm long pieces. Cut zucchini in half lengthwise, slice diagonally. Drain mangoes, reserving juice, divide fruit into wedges. Rinse salmon, dry. Cut in half lengthwise, then diagonally into 1 cm wide strips. Sprinkle with juice of one lemon.
Fry salmon in batches in a frying pan in hot lard, season with salt, season with pepper and lift out carefully. Add vegetables to frying pan, sauté 3-5 min, remove from heat. Heat butter in a small saucepan, stir in curry and extinguish with clear soup.
Pour whipped cream and a little bit of mango juice, simmer gently at low temperature for 10 min. Season with salt and pepper.
In the meantime, make pasta according to package directions in enough salted water. Return vegetables to skillet, place salmon on top, pour sauce, heat.
4. arrange the pasta with the salmon ragout on plates and bring to the table.
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