For the salmon fillet and melon salad, marinate the salmon fillets with oil, dill tips, black cumin and lemon powder and cook in a roasting pan with oil and 2 tablespoons of water, covered, at 220 °C.
Wash the rice and cook it with salt and double the amount of water. For the salad, cut the melon, cucumber and tomato into bite-sized pieces. Sprinkle the herbs on top.
Dress with lime juice and olive oil. After serving on the plate, sprinkle some Kala Namak over everything.
Preparation Tip:
color and characteristic taste. According to Ayurveda, it is good for digestion and it has a cooling effect. You can get it in organic supermarkets.
Related Recipes:
Cornish Plaice with Vegetable and Herb SauceFor the corn on the cob, remove the stalks from the carrots, wash and grate them. Clean, wash and chop the...
Pink Roasted Saddle of VenisonFirst, wash the saddle of venison and rub dry. Loosen the saddle of venison from the bone with a sharp boning...
Hirsecouscous Salad with Chicken BreastsBring soup to a boil, add golden millet, make about 15 min with the lid closed, cool. In the meantime, dip the...
Shrimp Skewer with Grilled PeachFor the shrimp skewer with grilled peach, peel and finely chop the garlic, cut the parsley into fine strips...
Mackerel with RaisinsFor the mackerel with raisins, preheat the oven to 190 °C. Peel and finely chop the onions. Heat a little...
Barbecued Spare RibsRub the ribs of choice with salt and sugar before marinating and rest for an hour. For the marinade, mix the...
Warm Salmon RollsPull thin slices of white bread through milk, top with a suitably cut slice of smoked salmon soaked in milk...
Cheese Cake without BottomA simple but delicious cake recipe: Lightly grease a cake pan with a diameter of 26 cm. Beat the eggs and...
Cucumber SaladFor the cucumber salad, peel and dice or chop the cucumber (whichever you prefer). Then put the cucumber in a...
Styrian Bean SoupFor the Styrian bean soup, first soak the beetle beans overnight in plenty of water. Boil with fresh water...