Romaine Lettuce with Potato, Egg and Bacon

For the romaine lettuce, wash well, dry and chop the romaine lettuce. Boil the potato and the eggs, cut them into pieces and add them to the salad.

Fry the pancetta cut into cubes and deglaze with vinegar, then pour over the salad. Season with oil and salt.

Preparation Tip:

If you don't want bacon in your romaine lettuce, leave it out. However, this gives the salad a delicious flavor.

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